Culinary Roots
Episode 3 | 26m 46sVideo has Closed Captions
Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes from Chef Melissa Martin of Mosquito Supper Club, Chef Luot Nguyen of Magasin Café cooks up Caramelized Shrimp, and Rosedale/Bayona's Chef Susan Spicer Short makes delicious Rib Coconut Adobo.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Culinary Roots
Episode 3 | 26m 46sVideo has Closed Captions
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes from Chef Melissa Martin of Mosquito Supper Club, Chef Luot Nguyen of Magasin Café cooks up Caramelized Shrimp, and Rosedale/Bayona's Chef Susan Spicer Short makes delicious Rib Coconut Adobo.
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.