Food Safety and Biomedical Research
- Aired: 03/22/2012
- Rating: TV-G
More than a quarter million Americans get sick from E. coli each year. How safe is our nation’s food system? Carolyn Hovde Bohach is a microbiologist who specializes in studying E. coli and food safety. This week on Dialogue, host Joan Cartan-Hansen talks with Bohach about her research, its impact on the cattle industry and ways to prevent E. coli outbreaks.
Major Funding Provided by the Laura Moore Cunningham Foundation