Enter the mind of Chef Ludo Lefebvre in Season 5 of the Emmy-winning and James Beard Award-winning series The Mind of a Chef. Narrated by Executive Producer and renowned chef Anthony Bourdain, Season 5 of The Mind of a Chef premieres September 2016.Visit The Mind of a Chef Website
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Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
"I like it perfectly bent." -Gabrielle Hamilton. Watch the first episode of Season 4.
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Travel with Chef April Bloomfield to London, where her cooking career began.
Explore some of the unique regional cuisines in the South.
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
Chef Ludo Lefebvre makes an omelet with his son, Luca.
Gabrielle Hamilton and Paulie D'Arpa prepare Fried Zucchini Agrodolce.
Gabrielle Hamilton and Misty Callies prepare marinated mussels.
Gabrielle Hamilton and David Boulud prepare poulet a la crème.
Gabrielle Hamilton prepares a dish using the often-discarded zucchini tops.
An excerpt from The Mind of a Chef, Episode 11: New York.
An excerpt from The Mind of a Chef, Episode 12: Fresh.
An excerpt from The Mind of a Chef, Episode 13: Soy.
We open the birdcage on some of our familiar (and some not so familiar) poultry dishes.
Make sure you save room for this highlights episode!
Explore the wet and dry side of our culinary world.
Explore the unique dining experience that made Chef Ludo Lefebvre famous in the LA scene.
Does an artist follow instinct, training or intuition or perhaps all three?
Travel to France with Ludo Lefebvre to dine at the bistro, a French neighborhood staple.
When Ludo needs to escape the chaos, he heads to Paris.
Today’s chef reveres his gardener as much as his butcher.