Enter the mind of Chef Ludo Lefebvre in Season 5 of the Emmy-winning and James Beard Award-winning series The Mind of a Chef. Narrated by Executive Producer and renowned chef Anthony Bourdain, Season 5 of The Mind of a Chef premieres September 2016.Visit The Mind of a Chef Website
Chef Ludo Lefebvre makes an omelet with his son, Luca.
Gabrielle Hamilton and Paulie D'Arpa prepare Fried Zucchini Agrodolce.
Gabrielle Hamilton and Misty Callies prepare marinated mussels.
Gabrielle Hamilton and David Boulud prepare poulet a la crème.
Gabrielle Hamilton prepares a dish using the often-discarded zucchini tops.
An excerpt from The Mind of a Chef, Episode 14: Sweet Spot.
An excerpt from The Mind of a Chef, Episode 13: Soy.
An excerpt from The Mind of a Chef, Episode 12: Fresh.
We open the birdcage on some of our familiar (and some not so familiar) poultry dishes.
Make sure you save room for this highlights episode!
Explore the wet and dry side of our culinary world.
Explore the unique dining experience that made Chef Ludo Lefebvre famous in the LA scene.
Does an artist follow instinct, training or intuition…or perhaps all three?
Travel to France with Ludo Lefebvre to dine at the bistro, a French neighborhood staple.
When Ludo needs to escape the chaos, he heads to Paris.
Today’s chef reveres his gardener as much as his butcher.